![]() You can preheat your stone up to 500☏ (260☌) for up to 30 minutes.Evenly distribute food across as much of the surface as possible, at least two-thirds full.Here are more ways to enjoy your stone for years to come: If under 12 minutes, you may need to add 1-2 minutes. Simply use the temperature and baking time in your recipe. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil. Your stone will develop a nonstick surface, or seasoning, with use. ![]() Plus, it can go from the fridge to a preheated oven. Your new stone is heat-safe to 550☏ (287☌), so you can use it in the oven, microwave, dishwasher, freezer, and under the broiler.
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