![]() That's a €23 a week habit that we don't have the willpower to break. So just how good is the vegan gelato at Gelarmony? To put it in simple terms, we buy 1 kilo of vegan hazelnut gelato a week. Gelarmony is a Sicilian artisan gelato shop located in the area of Prati, roughly a 5-minute walk from Piazza del Popolo and a 10-minute walk from Piazza Navona, and they serve the best vegan gelato in Rome. In fact, when Victoria’s aunt brought us to Gelarmony the first time, it all made sense. Read Next: Vegan Italian Breakfast: Croissants and Cappuccino in RomeĪfter trying as much gelato as we possibly could for months, it wasn't hard to decide who was the winner. And since there is no shortage of gelaterias serving a range of vegan flavors it made it quite difficult to determine which one was the best. In addition, many of the ice cream shops also make a cioccolato fondente, a dark chocolate gelato, which is usually vegan and amazing, of course.Īlthough, as much as we enjoy any type of vegan gelato, we prefer eating more exciting flavors than fruit. Most, if not all, gelato shops in Rome serve at least a handful of sorbets that are vegan. Naturally, this has given us plenty of opportunities to try all of the best vegan gelato in Rome.Īnother thing that makes eating vegan gelato in Rome different from elsewhere in the world is how accessible it is. This means that there is always a gelateria around and people are usually up for grabbing a gelato at any given time. And yes, that includes in the dead of winter. ![]() While in most count ries, gelato - or ice cream - is something reserved for sunny days in the summer, Italians eat gelato all year round. However, there is one exception to that rule, and that’s gelato. We’ve talked about the fact that the best Italian food is always seasonal, and that Italians tend to eat according to the season, which is true. ![]() So, without further ado, THE BEST Strawberry Gelato.When it comes to eating gelato, Italy is different from the rest of the world. Three ingredients in a sorbet, you say? YES. Just fresh strawberries, honey and coconut milk yogurt. It’s also a great dessert for kids because there’s no added junk or additives in here. Super easy to make, simple ingredients and anyone can put this together in a jiffy. I made it for my parents when I was visiting them on the shore and they loved the taste. Every recipe is filled with clean, whole foods and her philosophy for eating healthy is right on par with everything I believe in. Her recipes are always beautiful and I’ve been making her cookbook recipes all week- they’re fabulous and super easy to prepare. It’s full of gorgeous photography, incredibly clean and delicious recipes and super helpful tips and strategies that Pamela has compiled throughout her years of cooking professionally. So, today I’m delighted to be sharing a recipe from Pamela’s new book, Kitchen Matters. We connect on so many levels and I could talk to her for hours on the phone. She has a heart of gold and she’s one of the most down-to-Earth women I have in my life. I recently stayed with Pamela when I was in LA in March, which you probably saw if you follow me on instagram. Pamela is a breath of fresh air and I honestly adore her and her family. Pamela walked into my life a few years ago when she was visiting NYC from LA and we met for tea after being instagram friends. This gelato is a very special recipe because it’s from one of my favorite people in the whole wide world, Pamela Salzman. Today I’m sharing a dessert recipe that is so easy, it takes less than 5 minutes to prepare. As an Amazon Associate I earn from qualifying purchases.
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